Strawberry Frozen Yogurt Sandwich

2016-02-19 15.23.21

I’ve been making these for a few years now, and they are a nice dessert type snack. I don’t know about you, but I have a terrible sweet tooth and I try to find healthier ways (failing most times) to indulge in sweets. This one is a huge win, it tastes good and the ingredients are lite. I also like that it’s frozen so you can just go grab one whenever you want and they last a long time.  My kids also really enjoy them and it’s nice knowing it’s not loaded with sugar. Today I made them with strawberries, but in the ingredients picture you will notice blueberries. I started out thinking blueberries, but changed to strawberries mid-recipe. I’ve made this with blueberries and raspberries also and sometimes I even use 2 kinds of fruit for a mix berry. The possibilities are endless!

Ingredients:2016-02-19 12.38.56

  • 1/2-1 cup of pureed strawberries (I used about 6 big strawberries)
  •  8 oz  of lite cool whip
  • 1 cup of greek yogurt
  • 10 1/2 graham crackers


Puree the strawberries in a blender. In a mixing  bowl combine the strawberry puree, greek yogurt and cool whip. Mix it all together. In a 9 inch baking pan  line the bottom with half the graham crackers.2016-03-02 12.12.25  Pour the strawberry mixture on top and spread over the crackers evenly.2016-03-02 12.13.41 Now put the remaining graham crackers on top.2016-03-02 12.15.56 Put in the freezer for at  least 4 hours.


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